Creamy, cheesy and perfect for parties, this is the BEST Hot Crab Dip recipe around. So easy to make with just a few simple ingredients, a hint of heat and big meaty chunks of crab. Your cracker may just not be enough, you’ll need a shovel for this one.
Ingredients
8 ounce cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
1 cup grated pepper jack cheese
1 cup grated sharp cheddar cheese
1/4 cup minced onion
1 garlic clove, minced
1 tablespoon worcestershire sauce
1 tablespoon Tabasco sauce, or other hot sauce
1 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 pound jumbo lump crab, picked over for shells
Instructions
Preheat oven to 325 degrees F.
In a large bowl, beat together the cream cheese, mayonnaise and sour cream with a hand mixer until smooth.
Stir in the pepper jack, cheddar, onion, garlic, worcestershire, Tabasco, lemon juice, salt and pepper until thoroughly combined.
Fold in the crab and transfer to a small baking dish.
Bake in the oven for 20-25 minutes until golden brown and bubbling.
Serve hot with crackers, crostini or vegetables.
The Very Best Hot Crab Dip
4/
5
Oleh
Agus sudrajat