Hello friends.
Happy to say we made it through the weekend. Onward and upward, right? Right.
Today’s post is brought to you by Avocado Toast. I mean, it’s just the best. I could literally eat it EVERY. SINGLE. DAY. Talk about variety… or not. Variety is a big thing I am working on right now. Trying to get out of the ruts I get myself into and in doing so, I have thrown out all of the ‘rules’ I feel like I am still living by. For quite some time, I have noticed that I am not always listening to my body. While I am much more open to food choices, there is still a bit of hesitance around certain foods. So the rules are gone. Absolutely no food is off limits. There is no bad food. And you know what? I am learning a LOT. More to come over the next several weeks, but I talked to you about avocado toast and then led you on a complete tangent. So back to the goods.
Ingredients
2 pieces bread of choice
1/2 avocado
2-3 tsp honey
1/4 c raw shelled pistachios
sea salt
Instructions
Toast bread.
Spread avocado over each piece of toast, add a dash of sea salt to each piece if desired.
In a small plastic bag, add all pistachios and pound with a wooden spoon to break into small pieces.
Spread pistachios evenly over the two pieces of toast
Drizzle the honey over each piece of toast.
Enjoy!
Honey Pistachio Avocado Toast
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Oleh
Agus sudrajat